About Giordanos
Discover the passion, tradition, and legacy behind giordano's — Chicago's most beloved deep-dish pizza, crafted with love since 1974.
Our Company
The Story Behind Giordanos
Giordanos was founded on a simple but powerful belief: that great food has the power to bring people together.
It all started in 1974 when Efren and Joseph Boglio brought their mother's treasured recipe from Italy to the heart of Chicago. Their giordano's stuffed deep-dish pizza — layers of premium cheese, fresh toppings, and a flaky golden crust — quickly became the talk of the neighborhood and then the entire city.
For over five decades, giordanos has remained committed to the same handcrafted quality that made us famous. Every pizza is made fresh to order using time-honored techniques passed down through generations. We source the finest ingredients — whole-milk mozzarella, vine-ripened tomatoes, and premium meats — to deliver an experience that's truly unforgettable.
Today, Giordanos serves communities across the United States, staying true to our Chicago roots while welcoming food lovers from all walks of life. Whether you're a lifelong fan or discovering us for the first time, our kitchen is always ready to craft your perfect pizza.
Explore Our Full MenuWhat Drives Us
Our Mission & Vision
Every decision we make is guided by our commitment to quality, community, and the enduring spirit of giordanos pizza.
Our Mission
To craft exceptional food experiences rooted in authentic Italian tradition, served with genuine hospitality every single day.
Our Vision
To be the most loved pizza brand in the United States — a place where every meal feels like a celebration shared with family.
Our Promise
Every pizza leaving our kitchen meets the gold standard of quality — fresh ingredients, skilled preparation, and made with genuine care.
Community
We proudly give back to the neighborhoods we serve — supporting local causes, sourcing regional ingredients, and creating local jobs.
What We Stand For
Our Core Values
The values below are not just words on a wall — they shape every interaction, every recipe, and every decision made at Giordanos.
Uncompromising Quality
From the first ingredient to the final slice, quality is never negotiable. We use only the finest whole-milk mozzarella, hand-crushed tomatoes, and premium proteins.
Authentic Tradition
Our stuffed deep-dish recipe hasn't changed in 50 years. We honor the Boglio family's legacy by staying true to the original techniques that made giordano's famous.
Genuine Hospitality
Every guest is family. We train our teams to deliver warmth, attentiveness, and a dining experience that makes you want to come back again and again.
Community Responsibility
We operate with purpose — reducing food waste, sourcing locally where possible, and investing in the communities that have supported us for generations.
"We don't just make pizza — we make memories, one slice at a time."
How We Got Here
Our History & Milestones
Over five decades of passion, growth, and deep-dish perfection — here's the story of how giordanos became a household name.
The Original Recipe
Efren and Joseph Boglio open the first Giordanos location on Chicago's South Side, serving their mother Carmela's legendary stuffed pizza recipe.
Chicago's Favorite Pizza
Chicago Magazine names Giordanos the best deep-dish pizza in the city — a title we've defended proudly for decades since.
Expanding Across Chicago
Giordanos opens its 10th location, extending the beloved giordano's experience to neighborhoods throughout the greater Chicago metro area.
Nationwide Shipping Launches
We introduce nationwide shipping, allowing pizza lovers across the United States to enjoy authentic Giordanos deep-dish delivered to their door.
Online Ordering Pioneers
Giordanos becomes one of the first major pizza brands to offer full online ordering, making it easier than ever to order giordanos pizza from anywhere.
National Expansion
Giordanos reaches 50+ locations across the United States, bringing authentic Chicago-style deep-dish pizza to communities coast to coast.
50 Years & Counting
We celebrate our 50th anniversary with a renewed commitment to quality, innovation, and the communities we love — same great pizza, same great heart.
The People Behind the Pizza
Meet Our Leadership Team
Our team brings decades of culinary expertise, hospitality leadership, and genuine passion to every aspect of the Giordanos experience.
Marco Rossi
Executive Chef
With 25 years of culinary expertise, Marco oversees all recipe development at Giordanos, ensuring every giordano's pizza upholds our legendary standards.
Sarah Mitchell
Chief Executive Officer
Sarah leads Giordanos with a vision for sustainable growth and community impact, drawing on 20 years of restaurant industry leadership across the United States.
David Chen
Head of Operations
David ensures every Giordanos location runs seamlessly — from supply chain integrity to delivery speed — so you always receive a perfect giordanos pizza experience.
Amara Thompson
Director of Guest Experience
Amara champions the warm, welcoming culture that defines every Giordanos visit — training teams across all locations to deliver hospitality from the heart.
Interested in joining our passionate team?
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