Signature
Classic Deep Dish
The original giordano's stuffed pizza — layers of mozzarella, chunky tomato sauce, and your choice of toppings baked in a buttery golden crust.
$18.99 / medium
giordano's
Explore every dish at Giordanos — from legendary deep-dish giordanos pizza to fresh salads, pasta, and more. Every item is crafted with premium ingredients and authentic Chicago flavor.
Authentic deep-dish & stuffed pies, Chicago-style since day one
Signature
The original giordano's stuffed pizza — layers of mozzarella, chunky tomato sauce, and your choice of toppings baked in a buttery golden crust.
Popular
Loaded with pepperoni, Italian sausage, green peppers, onions, mushrooms, and a double layer of cheese in our iconic flaky crust.
Vegetarian
A colorful medley of roasted zucchini, bell peppers, spinach, artichoke hearts, and ricotta cheese packed into our classic giordanos crust.
Crispy hand-rolled thin crust topped with generous layers of premium pepperoni, tangy marinara, and melted mozzarella cheese.
New
Smoky pulled chicken tossed in house BBQ sauce with red onions, cilantro, and a three-cheese blend piled into our signature deep dish shell.
Start your giordanos experience the right way
Fan Favorite
Thick-cut Italian bread toasted golden brown, slathered with roasted garlic butter and melted provolone. Served with marinara dipping sauce.
Six hand-breaded mozzarella sticks fried to crispy perfection. Served piping hot with our house-made roasted tomato dipping sauce.
Vegetarian
Grilled sourdough topped with vine-ripened tomatoes, fresh basil, shaved parmesan, and a drizzle of extra-virgin olive oil and balsamic reduction.
Handcrafted Italian pasta dishes made fresh daily
Classic
Al dente spaghetti served with a rich, slow-simmered Bolognese sauce of ground beef, pork, San Marzano tomatoes, and Italian herbs. Finished with Parmigiano Reggiano.
Silky ribbons of fresh fettuccine tossed in a luxurious cream sauce with aged parmesan, roasted garlic, and freshly cracked black pepper. Add grilled chicken for $3.
Spicy
Penne rigate bathed in a fiery tomato sauce with San Marzano tomatoes, Calabrian chili flakes, garlic, and fresh basil. A bold, satisfying classic.
Garden-fresh salads tossed with house-made dressings
Vegetarian
Crisp romaine hearts, house-made Caesar dressing, shaved Parmigiano, and house-baked herbed croutons. Available with grilled chicken or shrimp.
Mixed greens with cherry tomatoes, kalamata olives, pepperoncini, red onion, giardiniera, and provolone cheese. Tossed in our tangy Italian vinaigrette.
Vegetarian
Thick-sliced fresh mozzarella and heirloom tomatoes layered with fragrant basil leaves, finished with premium extra-virgin olive oil and aged balsamic glaze.
Sweet endings to your perfect giordanos meal
Chef's Pick
Layers of espresso-soaked ladyfingers and velvety mascarpone cream, dusted with Valrhona cocoa powder. Made fresh in-house every morning.
Two crisp pastry shells filled with sweet ricotta, mini chocolate chips, and candied orange peel. Dusted with powdered sugar and served with berry coulis.
Popular
Warm dark chocolate cake with a molten center, served alongside a scoop of house-made vanilla bean gelato and a dusting of sea salt and cocoa powder.
Refreshing drinks to complement your meal
House-made sparkling Italian soda in your choice of raspberry, lemon, or blood orange flavor with cream topping.
Hand-squeezed lemonade with house simple syrup and fresh mint. Served over crushed ice in a mason jar.
Premium craft root beer poured over two scoops of creamy vanilla bean gelato. A nostalgic American classic.
Double-shot espresso brewed from our custom Italian blend. Available as americano, cappuccino, or macchiato.
Ready to order the best giordanos pizza in Chicago?
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